Francesinhas in Lisbon: A Culinary Journey

Discover the Best Spots for this Porto Specialty

From Classic to Innovative

Lisbon, known for its vibrant culinary scene, has embraced the beloved dish of francesinhas, traditionally hailing from Porto. This hearty sandwich has become a must-try for food enthusiasts in the Portuguese capital, with countless eateries offering their own unique interpretations.

Francesinhas are typically made with two slices of toasted bread filled with grilled meats, such as steak, sausage, and ham. The sandwich is then topped with a flavorful sauce made from tomato, beer, and spices. Over the years, chefs in Lisbon have experimented with the classic recipe, resulting in a wide range of variations that cater to different tastes and preferences.